Cheese It! is a detailed introductory guide to making cheese, from soft cheese likes mozzarella to more challenging cheese like aged gouda. Author Cole Dawson tackles over 50 different kinds of cheeses, including unripe cheese, stretched curds, semi-hard cheese, washed rinds and molded cheeses. Dozens of savory and sweet recipes are featured. The perfect first book for the novice cheese maker.
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
