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Changing Chicken: Chooks, Cooks and Culinary Culture by Jane Dixon [0868404772, Format: EPUB]


  • Title:Changing Chicken: Chooks, Cooks and Culinary Culture
  • Autor: Jane Dixon
  • Pages: 224
  • Publisher (Publication Date): University of New South Wales Press (July 1, 2002)
  • Language: English
  • ISBN-10: 0868404772
  • Download File Format: EPUB


Chicken meat is one of Australia’s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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