- Title:Changing Chicken: Chooks, Cooks and Culinary Culture
- Autor: Jane Dixon
- Pages: 224
- Publisher (Publication Date): University of New South Wales Press (July 1, 2002)
- Language: English
- ISBN-10: 0868404772
- Download File Format: EPUB
Chicken meat is one of Australia’s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
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