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Category: European

Posted on February 18, 2019April 20, 2022

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple by Francesca Montillo [1641523077, Format: EPUB]


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Posted on February 17, 2019April 20, 2022

Gourmet Grub: Fondue!: From Cheese to Chocolate, The Best Fondue Recipes for All Occasions by Stephanie Sharp [B07NTG3K4P, Format: AZW3]


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Posted on February 15, 2019April 20, 2022

The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea [158008835X, Format: EPUB]


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Posted on February 15, 2019April 20, 2022

The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz [030738134X, Format: EPUB]


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Posted on February 14, 2019April 20, 2022

James Martin’s French Adventure: 80 Classic French Recipes by James Martin [1849499543, Format: EPUB]


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Posted on February 9, 2019April 19, 2022

French Baker: Authentic French cakes, pasties, tarts and breads to make at home by Jean Michel Raynaud [1743363346, Format: EPUB]


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Posted on February 8, 2019April 19, 2022

Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods by Luca Cristello [B078X29QDW, Format: EPUB]


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Posted on February 6, 2019April 19, 2022

Atelier Crenn: Metamorphosis of Taste by Dominique Crenn, Karen Leibowitz [0544444671, Format: EPUB]


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Posted on February 6, 2019April 19, 2022

Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari [0231160844, Format: EPUB]


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Posted on February 5, 2019April 19, 2022

The Edible Italian Garden (Edible Garden Series) by Rosalind Creasy [962593295X, Format: EPUB]


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Posted on February 5, 2019April 19, 2022

Gennaro’s Passione: The Classic Italian Cookery Book by Gennaro Contaldo [1911216651, Format: EPUB]


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Posted on February 5, 2019April 19, 2022

From the Source – France (Lonely Planet) by Lonely Planet Food [1786577941, Format: EPUB]


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Posted on February 5, 2019April 19, 2022

Veneto: Recipes from an Italian Country Kitchen by Valeria Necchio [178335108X, Format: PDF]


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Posted on February 5, 2019April 19, 2022

New Pizza: A whole new era for the world’s favourite food by Stefano Manfredi [1743368887, Format: EPUB]


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Posted on February 5, 2019April 19, 2022

Saveur: Italian Comfort Food by The Editors of Saveur [1616289643, Format: EPUB]


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Posted on February 4, 2019April 19, 2022

Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Booker [1455619728, Format: EPUB]


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Posted on February 4, 2019April 19, 2022

New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras by Vicky Hayward [1442279419, Format: EPUB]


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Posted on February 4, 2019April 19, 2022

Bianco: Pizza, Pasta, and Other Food I Like by Chris Bianco [0062224379, Format: EPUB]


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Posted on February 3, 2019April 19, 2022

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler by Lisa Barnes [1557884536, Format: EPUB]


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Posted on February 3, 2019April 19, 2022

The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Sasa Mahr-Batuz, Andy Pforzheimer [0740773941, Format: EPUB]


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Total published ebooks

33558