Category: Asian

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Izakaya (Cookery) by Hardie Grant Books [174270042X, Format: EPUB]

  • Title: Izakaya (Cookery)
  • Autor: Hardie Grant Books
  • Print Length: 176 pages
  • Publisher (Publication Date): Hardie Grant Grp; 01 edition (August 1, 2011)
  • Language: English
  • ASIN: B005GL767S
  • ISBN-10: 174270042X
  • ISBN-13: 978-1742700427
  • File Format: EPUB

Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard – soy sauce, miso paste and soba noodles – while others use ingredients that may be less familiar – ponzu sauce, ichimi spice mix and shiso leaves. With stunning photography and recipes that are authentic yet not overly complicated, Izakaya is the perfect book for anyone who wants to make beautiful, simple Japanese bar food at home.

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China (International Cuisine) by Christine Yau [0340811188, Format: PDF]

China (International Cuisine) by Christine Yau

  • Print Length: 208 Pages
  • Publisher: Hodder Arnold
  • Publication Date: July 30, 2004
  • Language: English
  • ISBN-10: 0340811188
  • ISBN-13: 978-0340811184
  • File Format: PDF

De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with “International Cuisine: China”. Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key regional influences and essential techniques of Chinese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of unique cooking utensils. “International Cuisine: China” is an accessible and innovative step-by-step guide to Chinese cookery, and will prove the ideal kitchen companion for students, professionals and enthusiasts alike.