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Category: American

Posted on January 11, 2019April 18, 2022

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture) by Joyce Goldstein [0520268199, Format: PDF]


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Posted on January 11, 2019April 18, 2022

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard [1596914467, Format: EPUB]


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Posted on January 11, 2019April 18, 2022

My New Orleans: The Cookbook by John Besh [0740784137, Format: EPUB]


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Posted on January 10, 2019April 18, 2022

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant by DeDe Lahman, Neil Kleinberg [0316083372, Format: EPUB]


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Posted on January 10, 2019April 18, 2022

Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano, Karen Stabiner [0547615620, Format: EPUB]


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Posted on January 9, 2019April 18, 2022

Cooking My Way Back Home: Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House by Mitchell Rosenthal, Jon Pult [158008592X, Format: EPUB]


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Posted on January 9, 2019April 18, 2022

Amazing Food Hacks: 75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor by Peggy Wang [077043441X, Format: EPUB]


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Posted on December 23, 2018April 18, 2022

The American Lighthouse Cookbook: The Best Recipes and Stories from America’s Shorelines by Becky Sue Epstein, Ed Jackson [1581826761, Format: PDF]


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Posted on December 20, 2018April 18, 2022

Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy) by Liz Caskey [1599219182, Format: PDF]


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Posted on December 18, 2018April 18, 2022

Literary Eats: Emily Dickinson’s Gingerbread, Ernest Hemingway’s Picadillo, Eudora Welty’s Onion Pie and 400+ Other Recipes from American Authors Past and Present by Gary Scharnhorst [078647548X, Format: EPUB]


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Posted on December 17, 2018April 18, 2022

The Complete Cooking For Two Cookbook by Editors at America’s Test Kitchen [1936493837, Format: EPUB]


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Posted on December 16, 2018September 17, 2023

The California Seafood Cookbook: A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond by Paul Johnson, Isaac Cronin, Jay Harlow [1616083441, Format: EPUB]


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Posted on December 16, 2018April 18, 2022

From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants by Emeril Lagasse [006018535X, Format: EPUB]


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Posted on December 14, 2018April 18, 2022

Country Cooking from a Redneck Kitchen by Ann Volkwein, Francine Bryson [0553448455, Format: EPUB]

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Posted on December 14, 2018April 18, 2022

Pennsylvania Dutch Cooking by Josh Verbae [191015038X, Format: EPUB]

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Posted on December 13, 2018August 7, 2023

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith [0231140924, Format: EPUB]

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Posted on December 12, 2018April 18, 2022

Colonial Food (Shire Library USA) by Ann Chandonnet [0747812403, Format: EPUB]

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Posted on December 6, 2018April 18, 2022

America The Great Cookbook by Joe Yonan [1681882825, Format: EPUB]


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Posted on December 4, 2018April 18, 2022

Think Like a Chef by Tom Colicchio [0609604856, Format: EPUB]


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Posted on December 4, 2018April 18, 2022

America’s Comfort Foods by Gooseberry Patch [162093261X, Format: EPUB]


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Total published ebooks

35086