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Category: Professional Cooking

Posted on June 1, 2019September 28, 2023

The Fresh Girl’s Guide to Easy Canning and Preserving by Ana Micka [0760338469, Format: EPUB]


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Posted on June 1, 2019May 21, 2019

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin [162414327X, Format: EPUB]


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Posted on May 28, 2019May 21, 2019

The Mince Pie King: The Ultimate Guide by Bridgette Conners [B00QKXXRKG, Format: EPUB]


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Posted on May 28, 2019May 21, 2019

Fearless Broths and Soups: Ditch the Boxes and Cans with 60 Simple Recipes for Real People on Real Budgets by Craig Fear NTP [1516962346, Format: EPUB]


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Posted on May 23, 2019May 16, 2019

Well Nourished by Andrea Lieberstein [B073FX8X9Z, Format: AZW3]


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Posted on May 23, 2019May 16, 2019

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This [0231164874, Format: PDF]


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Posted on May 22, 2019May 15, 2019

Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition by K. V. Peter [0857090402, Format: PDF]


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Posted on May 22, 2019

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn [0393634310, Format: EPUB]


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Posted on May 20, 2019May 13, 2019

Soups by Norma Miller [0716023199, Format: EPUB]


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Posted on May 18, 2019May 6, 2019

The Savvy Cook by Izy Hossack [B01N2QK9LK, Format: AZW3]


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Posted on May 15, 2019May 15, 2019

Genuine Pizza: Better Pizza at Home by Michael Schwartz, Olga Massov [1419734393, Format: EPUB]


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Posted on May 15, 2019May 15, 2019

Spiced: Unlock the Power of Spices to Transform Your Cooking by America’s Test Kitchen [194525677X, Format: EPUB]


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Posted on May 14, 2019April 22, 2022

Fix-It and Forget-It Holiday Favorites by Hope Comerford [1680993305, Format: EPUB]


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Posted on May 10, 2019August 7, 2023

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee [1594202680, Format: EPUB]


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Posted on May 9, 2019April 22, 2022

Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants by Jon Steinman [0865719071, Format: EPUB]


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Posted on May 8, 2019April 22, 2022

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by Fanae Aaron [0762760958, Format: PDF]


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Posted on May 6, 2019August 11, 2021

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon [030758903X, Format: EPUB]


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Posted on May 4, 2019April 22, 2022

Everyday Super Food by Jamie Oliver [0062305646, Format: EPUB]


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Posted on May 3, 2019April 22, 2022

Aida Mollenkamp’s Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp [1452101299, Format: PDF]


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Posted on May 2, 2019April 22, 2022

Outbreak: Foodborne Illness and the Struggle for Food Safety by Timothy D. Lytton [022661154X, Format: PDF]


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33548