Posted on 20192022 The Genera of Lactic Acid Bacteria (The Lactic Acid Bacteria) (Volume 2) by W.H.N Holzapfel, B.J. Wood [9781461376668, Format: PDF] Download cookbook “The Genera of Lactic Acid Bacteria (The Lactic Acid Bacteria) (Volume 2) by W.H.N Holzapfel, B.J. Wood [9781461376668, Format: PDF]”
Posted on 20192022 Enzymes in Food Processing by Gregory A. Tucker, L.F.J. Woods [9780751402490, Format: PDF] Download cookbook “Enzymes in Food Processing by Gregory A. Tucker, L.F.J. Woods [9780751402490, Format: PDF]”
Posted on 20192022 Fatty Acid and Lipid Chemistry by F.D. Gunstone [1461368529, Format: PDF] Download cookbook “Fatty Acid and Lipid Chemistry by F.D. Gunstone [1461368529, Format: PDF]”
Posted on 20192022 Food Microbiology and Hygiene by P. R. Hayes [1461365740, Format: PDF] Download cookbook “Food Microbiology and Hygiene by P. R. Hayes [1461365740, Format: PDF]”
Posted on 20192022 Fruit Processing by D. Arthey, P.R. Ashurst [1461358752, Format: PDF] Download cookbook “Fruit Processing by D. Arthey, P.R. Ashurst [1461358752, Format: PDF]”
Posted on 20192022 Sucrose: Properties and Applications (Volume 53) by M. Mathlouthi, P. Reiser [0751402230, Format: PDF] Download cookbook “Sucrose: Properties and Applications (Volume 53) by M. Mathlouthi, P. Reiser [0751402230, Format: PDF]”
Posted on 20192022 Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos [1461352126, Format: PDF] Download cookbook “Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos [1461352126, Format: PDF]”
Posted on 20192022 How We Eat: Appetite, Culture, and the Psychology of Food by Leon Rappoport [1550225634, Format: EPUB] Download cookbook “How We Eat: Appetite, Culture, and the Psychology of Food by Leon Rappoport [1550225634, Format: EPUB]”
Posted on 20182023 All or Nothing: One Chef’s Appetite for the Extreme by Jesse Schenker [0062339303, Format: EPUB] Download cookbook “All or Nothing: One Chef’s Appetite for the Extreme by Jesse Schenker [0062339303, Format: EPUB]”
Posted on 20182022 Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain, Linda S. Young [140517613X, Format: EPUB] Download cookbook “Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain, Linda S. Young [140517613X, Format: EPUB]”
Posted on 20182022 Metal Contamination of Food: Its Significance for Food Quality and Human Health by Conor Reilly [0632059273, Format: PDF] Download cookbook “Metal Contamination of Food: Its Significance for Food Quality and Human Health by Conor Reilly [0632059273, Format: PDF]”
Posted on 20182022 Trends in Food Engineering (Food Preservation Technology) by Gustavo V. Barbosa-Canovas, Jorge E. Lozano, Efren Parada-Arias, Cristina Anon [1566769914, Format: EPUB] Download cookbook “Trends in Food Engineering (Food Preservation Technology) by Gustavo V. Barbosa-Canovas, Jorge E. Lozano, Efren Parada-Arias, Cristina Anon [1566769914, Format: EPUB]”
Posted on 20182022 Sweet Treats around the World: An Encyclopedia of Food and Culture by Timothy G. Roufs, Kathleen Smyth Roufs [1610692209, Format: PDF] Download cookbook “Sweet Treats around the World: An Encyclopedia of Food and Culture by Timothy G. Roufs, Kathleen Smyth Roufs [1610692209, Format: PDF]”
Posted on 20182022 Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu [1435481380, Format: PDF] Download cookbook “Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu [1435481380, Format: PDF]”
Posted on 20182022 Encyclopedia of Pasta (California Studies in Food and Culture) by Vita Oretta Zanini De [0520255224, Format: EPUB] Download cookbook “Encyclopedia of Pasta (California Studies in Food and Culture) by Vita Oretta Zanini De [0520255224, Format: EPUB]”
Posted on 20182022 The Other Milk: Reinventing Soy in RPDFlican China by Jia-Chen Fu hD [0295744049, Format: PDF] Download cookbook “The Other Milk: Reinventing Soy in RPDFlican China by Jia-Chen Fu hD [0295744049, Format: PDF]”
