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Category: Food Science

Posted on April 24, 2019April 22, 2022

Handbook of Meat and Meat Processing 2nd Edition by Y. H. Hui [1439836833, Format: PDF]


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Posted on April 21, 2019April 22, 2022

Food Analysis (Food Science Text Series) 4th ed. 2010, Corr. 3rd printing 2014 Edition by S. Suzanne Nielsen [1441914773, Format: PDF]


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Posted on April 17, 2019April 22, 2022

Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt by Michele Payn [1440849978, Format: EPUB]


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Posted on April 16, 2019April 22, 2022

More Cooking Innovations: Novel Hydrocolloids for Special Dishes 1st Edition by Amos Nussinovitch, Madoka Hirashima [1138084093, Format: PDF]


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Posted on April 12, 2019April 22, 2022

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore (World Scientific Series on Singapore’s 50 Years of Nation-building) by Lily Kong, Vineeta Sinha [9814641219, Format: PDF]


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Posted on April 12, 2019April 22, 2022

Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women by Njoki Nathani-Wane [1442648147, Format: PDF]


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Posted on April 12, 2019April 22, 2022

Nature’s Perfect Food by E. Melanie Dupuis [0814719376, Format: PDF]


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Posted on April 6, 2019May 16, 2019

The Dessert Architect by Robert Wemischner [1428311777, Format: PDF]


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Posted on April 6, 2019April 22, 2022

Handbook of Alcoholic Beverages, 2 Volume Set: Technical, Analytical and Nutritional Aspects 1st Edition by Alan J. Buglass [0470512024, Format: PDF]


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Posted on April 3, 2019April 22, 2022

Donuts: An American Passion by John T. Edge [0399153586, Format: EPUB]


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Posted on April 3, 2019April 22, 2022

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering) 1st Edition by Servet Gulum Sumnu, Serpil Sahin [1420052748, Format: EPUB]


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Posted on April 1, 2019May 21, 2019

Where Am I Eating? An Adventure Through the Global Food Economy by Kelsey Timmerman [1118351150, Format: EPUB]


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Posted on March 29, 2019February 7, 2020

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland [0143127659, Format: EPUB]


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Posted on March 29, 2019April 21, 2022

The Complete Halogen Oven Cookbook by Sarah Flower [1908974036, Format: EPUB]


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Posted on March 28, 2019April 21, 2022

Nanofood and Internet of Nano Things: For the Next Generation of Agriculture and Food Sciences 1st ed. 2019 Edition by Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević [3030150534, Format: EPUB]


Download cookbook “Nanofood and Internet of Nano Things: For the Next Generation of Agriculture and Food Sciences 1st ed. 2019 Edition by Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević [3030150534, Format: EPUB]”

Posted on March 27, 2019April 21, 2022

A Mess of Greens: Southern Gender and Southern Food by Elizabeth S. D. Engelhardt [0820340375, Format: PDF]


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Posted on March 23, 2019April 21, 2022

Flavor, Satiety and Food Intake (Institute of Food Technologists Series) 1st Edition by Beverly Tepper, Martin Yeomans [1119044898, Format: PDF]


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Posted on March 19, 2019April 21, 2022

High Value Fermentation Products, Volume 1: Human Health 1st Edition by Saurabh Saran, Vikash Babu, Asha Chaubey [1119460018, Format: PDF]


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Posted on March 19, 2019April 21, 2022

Statistical Process Control for the Food Industry: A guide for Practitioners and Managers 1st Edition by Jiju Antony, Sarina A. Lim [1119151988, Format: PDF]


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Posted on March 19, 2019April 21, 2022

Aquaculture: Farming Aquatic Animals and Plants 3rd Edition by John S. Lucas, Paul C. Southgate, Craig S. Tucker [1119230861, Format: PDF]


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