Posted on 2019 Processing and Sustainability of Beverages: Volume 2 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128152591] Download cookbook “Processing and Sustainability of Beverages: Volume 2 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128152591]”
Posted on 2019 Innovations in Traditional Foods 1st Edition by Charis M. Galanakis [PDF: 012814887X] Download cookbook “Innovations in Traditional Foods 1st Edition by Charis M. Galanakis [PDF: 012814887X]”
Posted on 2019 Processing of Fruits and Vegetables by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne [EPUB: 9781771887083] Download cookbook “Processing of Fruits and Vegetables by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne [EPUB: 9781771887083]”
Posted on 2019 Packaging for Food Preservation by Del Nobile, Matteo Alessandro, Amalia Conte [EPUB: 1461476836] Download cookbook “Packaging for Food Preservation by Del Nobile, Matteo Alessandro, Amalia Conte [EPUB: 1461476836]”
Posted on 2019 The Grand Food Bargain by Kevin D. Walker [PDF: 1610919475] Download cookbook “The Grand Food Bargain by Kevin D. Walker [PDF: 1610919475]”
Posted on 2019 Sweet Maple by Michelle Visser [EPUB: 1493037773] Download cookbook “Sweet Maple by Michelle Visser [EPUB: 1493037773]”
Posted on 2019 Tasty by John McQuaid [EPUB: 1451685009] Download cookbook “Tasty by John McQuaid [EPUB: 1451685009]”
Posted on 2019 Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 1st Edition by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, Jose M. Lorenzo [EPUB: 0128141743] Download cookbook “Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 1st Edition by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, Jose M. Lorenzo [EPUB: 0128141743]”
Posted on 2019 United Tastes by Keith Stavely, Kathleen Fitzgerald [PDF: 1625343221] Download cookbook “United Tastes by Keith Stavely, Kathleen Fitzgerald [PDF: 1625343221]”
Posted on 2019 Trends in Food Engineering by Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas, Efren Parada-Arias [PDF: 1566769914] Download cookbook “Trends in Food Engineering by Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas, Efren Parada-Arias [PDF: 1566769914]”
Posted on 2019 Silo by Douglas McMaster [EPUB: 1782406131] Download cookbook “Silo by Douglas McMaster [EPUB: 1782406131]”
Posted on 2019 Cooking as a Chemical Reaction by Z. Sibel Ozilgen [PDF: 1138597120] Download cookbook “Cooking as a Chemical Reaction by Z. Sibel Ozilgen [PDF: 1138597120]”
Posted on 2019 Fermenting For Dummies by Marni Wasserman, Amelia Jeanroy [EPUB: 1119594200] Download cookbook “Fermenting For Dummies by Marni Wasserman, Amelia Jeanroy [EPUB: 1119594200]”
Posted on 2019 On Eating Meat by Matthew Evans [AZW3: 1760637696] Download cookbook “On Eating Meat by Matthew Evans [AZW3: 1760637696]”
Posted on 2019 A Pinch of Culinary Science by Anu Inkeri Hopia, Erik Cyrus Fooladi [EPUB: 1138611301] Download cookbook “A Pinch of Culinary Science by Anu Inkeri Hopia, Erik Cyrus Fooladi [EPUB: 1138611301]”
Posted on 2019 Red Meat Science and Production by Joseph William Holloway, Jianping Wu [EPUB: 9811378592] Download cookbook “Red Meat Science and Production by Joseph William Holloway, Jianping Wu [EPUB: 9811378592]”
Posted on 2019 Ingredient by Ali Bouzari [0062385356, Format: PDF] Download cookbook “Ingredient by Ali Bouzari [0062385356, Format: PDF]”
Posted on 2019 Burn the Ice by Kevin Alexander [0525558020, Format: EPUB] Download cookbook “Burn the Ice by Kevin Alexander [0525558020, Format: EPUB]”
Posted on 2019 The Cultured Club by Dearbhla Reynolds [B01M99F2XG, Format: EPUB] Download cookbook “The Cultured Club by Dearbhla Reynolds [B01M99F2XG, Format: EPUB]”
Posted on 2019 Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten K. Shockey [1612129889, Format: PDF] Download cookbook “Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten K. Shockey [1612129889, Format: PDF]”
