Posted on 2020 Good Food, Great Business by Susie Wyshak [PDF: 1452107084] Download cookbook “Good Food, Great Business by Susie Wyshak [PDF: 1452107084]”
Posted on 2020 Handbook of Sustainability for the Food Sciences by Rubén O. Morawicki [PDF: 0813817358] Download cookbook “Handbook of Sustainability for the Food Sciences by Rubén O. Morawicki [PDF: 0813817358]”
Posted on 20202023 Osmotic Dehydration and Vacuum Impregnation by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess [PDF: 1587160439] Download cookbook “Osmotic Dehydration and Vacuum Impregnation by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess [PDF: 1587160439]”
Posted on 2020 Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 by Seid Mahdi Jafari [PDF: 0128156732] Download cookbook “Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 by Seid Mahdi Jafari [PDF: 0128156732]”
Posted on 2020 Food Science, Food Technology and Nutrition by Thomas Morgan [PDF: 1684696038] Download cookbook “Food Science, Food Technology and Nutrition by Thomas Morgan [PDF: 1684696038]”
Posted on 2020 Advances in Fruit Processing Technologies by Sueli Rodrigues, Fabiano Andre Narciso Fernandes [PDF: 1439851522] Download cookbook “Advances in Fruit Processing Technologies by Sueli Rodrigues, Fabiano Andre Narciso Fernandes [PDF: 1439851522]”
Posted on 20202020 Specialty Foods by Yanyun Zhao [PDF: 1439854238] Download cookbook “Specialty Foods by Yanyun Zhao [PDF: 1439854238]”
Posted on 20202023 Lactic Acid Bacteria 5th Edition by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright [PDF: 0815366485] Download cookbook “Lactic Acid Bacteria 5th Edition by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright [PDF: 0815366485]”
Posted on 2020 Essentials of Food Science 3rd Edition by Vickie Vaclavik, Elizabeth W. Christian [PDF: 0387699392] Download cookbook “Essentials of Food Science 3rd Edition by Vickie Vaclavik, Elizabeth W. Christian [PDF: 0387699392]”
Posted on 2020 How Flavor Works by Nak-Eon Choi, Jung H. Han [EPUB: 1118865472] Download cookbook “How Flavor Works by Nak-Eon Choi, Jung H. Han [EPUB: 1118865472]”
Posted on 2020 Instrumental Methods in Food and Beverage Analysis by D.L.B. Wetzel, G. Charalambous [PDF: 0444820183] Download cookbook “Instrumental Methods in Food and Beverage Analysis by D.L.B. Wetzel, G. Charalambous [PDF: 0444820183]”
Posted on 2020 Regional American Food Culture by Lucy Long [PDF: 0313340439] Download cookbook “Regional American Food Culture by Lucy Long [PDF: 0313340439]”
Posted on 20202023 Your Body in Balance by Neal D Barnard MD FACC [EPUB: 1538747421] Download cookbook “Your Body in Balance by Neal D Barnard MD FACC [EPUB: 1538747421]”
Posted on 2020 Food Aroma Evolution by Matteo Bordiga, Leo M.L. Nollet [PDF: 1138338249] Download cookbook “Food Aroma Evolution by Matteo Bordiga, Leo M.L. Nollet [PDF: 1138338249]”
Posted on 2020 Flour: Production, Varieties and Nutrition by María Dolores Torres Pérez [PDF: 1536137618] Download cookbook “Flour: Production, Varieties and Nutrition by María Dolores Torres Pérez [PDF: 1536137618]”
Posted on 2020 Pulse Foods by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna [PDF: 0123820189] Download cookbook “Pulse Foods by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna [PDF: 0123820189]”
