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Category: Food Science

Posted on November 30, 2019

Encyclopedia of Food Sciences and Nutrition by Benjamin Caballero, Paul Finglas, Fidel Toldra [PDF: 012227055X]

Encyclopedia of Food Sciences and Nutrition by Benjamin Caballero, Paul Finglas, Fidel Toldra
Download cookbook “Encyclopedia of Food Sciences and Nutrition by Benjamin Caballero, Paul Finglas, Fidel Toldra [PDF: 012227055X]”

Posted on November 29, 2019

The Home Distilling and Infusing Handbook, Second Edition by Matthew Teacher [EPUB: 1604335351]

The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs by Matthew Teacher [EPUB: 1604335351]
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Posted on November 29, 2019

The Story of Food by DK [PDF: 146547336X]

The Story of Food by DK
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Posted on November 26, 2019

The Big Fat Surprise by Nina Teicholz [EPUB: 1451624425]

The Big Fat Surprise by Nina Teicholz
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Posted on November 23, 2019

The Big Book of Healthy Cooking Oils by Lisa Howard [EPUB: 162414148X]

The Big Book of Healthy Cooking Oils by Lisa Howard
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Posted on November 15, 2019

Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda, Prathapkumar Halady Shetty [PDF: 331974819X]

Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda, Prathapkumar Halady Shetty
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Posted on November 15, 2019

Modern Homebrew Recipes by Gordon Strong [PDF: 1938469143]

Modern Homebrew Recipes by Gordon Strong
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Posted on November 9, 2019

Production Wine Analysis by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury [PDF: 1461581486]

Production Wine Analysis by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury
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Posted on November 9, 2019

A Grain of Salt by Dr. Joe Schwarcz [EPUB: 1770414754]

A Grain of Salt by Dr. Joe Schwarcz
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Posted on November 9, 2019

Maryland’s Chesapeake by Neal Patterson, Kathryn Wielech Patterson [EPUB: 1493017918]

Maryland's Chesapeake by Neal Patterson, Kathryn Wielech Patterson
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Posted on November 2, 2019

The Handbook of Food and Anthropology by Jakob Klein, James L. Watson [PDF: 9780857855947]

The Handbook of Food and Anthropology by Jakob Klein, James L. Watson
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Posted on October 24, 2019

The Food Lab by Cherie Mason, J. Kenji Lopez-Alt [EPUB: 0393081087]

The Food Lab by Cherie Mason, J. Kenji Lopez-Alt
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Posted on October 22, 2019

The Big Book of Kombucha by Hannah Crum, Alex LaGory [AZW3: 161212433X]

The Big Book of Kombucha by Hannah Crum, Alex LaGory
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Posted on October 20, 2019

Cheese and Microbes by Catherine W. Donnelly [PDF: 1555815863]

Cheese and Microbes by Catherine W. Donnelly
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Posted on October 17, 2019

Lost Feast by Lenore Newman [EPUB: 1770414355]

Lost Feast by Lenore Newman
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Posted on October 14, 2019

Got Milked? by Alissa Hamilton [EPUB: 0062362089]

Got Milked? by Alissa Hamilton
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Posted on October 5, 2019

Nutrients in Beverages: Volume 12 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128168420]

Nutrients in Beverages: Volume 12 by Alexandru Grumezescu, Alina-Maria Holban
Download cookbook “Nutrients in Beverages: Volume 12 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128168420]”

Posted on October 5, 2019

Proteins by Charis M. Galanakis [PDF: 0128166959]

Proteins by Charis M. Galanakis
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Posted on October 5, 2019

Preservatives and Preservation Approaches in Beverages: Volume 15 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128166851]

Preservatives and Preservation Approaches in Beverages: Volume 15 by Alexandru Grumezescu, Alina-Maria Holban
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Posted on October 5, 2019

Production and Management of Beverages: Volume 1 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128152605]

Production and Management of Beverages: Volume 1 by Alexandru Grumezescu, Alina-Maria Holban
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Total published ebooks

35086