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Category: Education & Reference

Posted on November 26, 2017February 15, 2022

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt [1402217862, Format: PDF]


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Posted on November 26, 2017February 15, 2022

The Food and Culture Around the World Handbook by Helen C. Brittin [0135074819, Format: PDF]


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Posted on November 25, 2017February 15, 2022

Harry’s Bar: The Life and Times of the Legendary Venice Landmark by Arrigo Cipriani [1611453208, Format: EPUB]


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Posted on November 25, 2017February 15, 2022

Richmond’s Culinary History: Seeds of Change (American Palate) by Maureen Egan [1467138150, Format: EPUB]


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Posted on November 25, 2017February 15, 2022

The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World by Lizzie Collingham [1847922708, Format: EPUB]


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Posted on November 25, 2017February 15, 2022

James Beard’s Theory and Practice of Good Cooking by James Beard [0394484932, Format: EPUB]


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Posted on November 25, 2017February 15, 2022

Milk: A Global History (The Edible Series) by Hannah Velten [1861896565, Format: PDF]


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Posted on November 25, 2017February 15, 2022

Melon: A Global History (The Edible Series) by Sylvia Lovegren [1780235844, Format: PDF]


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Posted on November 25, 2017February 15, 2022

Rum: A Global History (The Edible Series) by Richard Foss [1861899262, Format: PDF]


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Posted on November 25, 2017February 12, 2022

Jam Today: A Diary of Cooking With What You’ve Got (Revised and Updated) by Tod Davies [1935259369, Format: EPUB]


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Posted on November 25, 2017February 12, 2022

Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles by Cipe Pineles [1632867133, Format: EPUB]


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Posted on November 24, 2017February 12, 2022

Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life by Emily Kaiser Thelin [1538729881, Format: EPUB]


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Posted on November 24, 2017February 12, 2022

The Ontario Craft Beer Guide: Second Edition by Robin LeBlanc [1459739299, Format: EPUB]


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Posted on November 24, 2017February 12, 2022

Let’s Eat: Jewish Food and Faith by Lori Stein [1442271035, Format: EPUB]


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Posted on November 24, 2017February 9, 2022

The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks) by William P Edwards [0854044868, Format: PDF]


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Posted on November 24, 2017February 9, 2022

Organic, Inc: Natural Foods and How They Grew by Samuel Fromartz [0151011303, Format: EPUB]


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Posted on November 24, 2017February 9, 2022

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup by Jeff Koehler [1632865092, Format: EPUB]


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Posted on November 24, 2017February 9, 2022

Growing a Feast: The Chronicle of a Farm-to-Table Meal by Kurt Timmermeister [0393088898, Format: EPUB]


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Posted on November 23, 2017November 9, 2018

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky [0393240835, Format: AZW3]

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Download cookbook “The Language of Food: A Linguist Reads the Menu by Dan Jurafsky [0393240835, Format: AZW3]”

Posted on November 23, 2017February 3, 2022

Das Achtsamkeitskochbuch: Bewusst essen, glücklich leben by Sabine Durdel-Hoffmann [3625179423, Format: AZW3]


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Total published ebooks

33548