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On Cooking: A Textbook of Culinary Fundamentals, 6th Edition by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel [0134441907, Format: EPUB]


  • Title: On Cooking: A Textbook of Culinary Fundamentals, 6th Edition
  • Autor: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
  • Pages: 1216
  • Publisher (Publication Date): 2018
  • Language: English
  • ISBN-10: 0134441907
  • Download File Format: EPUB

For courses in cooking and food prep.

For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

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