Cast Iron Cookbook by MICHAEL FIRSTTEST [EPUB: B08KZR1N2M]

• Title: Cast Iron Cookbook: Cook It in Cast Iron Cookbook Americas Test Kitchen
• Author: MICHAEL FIRSTTEST
• Pages: 72
• Publisher (Publication Date): October 9, 2020
• Language: English
• ASIN: B08KZR1N2M
• Download File Format:EPUB

Become a real chef with multitasker of a pan! The quintessential recipes for your cast-iron cookware!

Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime. Cast Iron Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking.
This cast Iron Cookbook includes:

◆ Recipes for Every Taste―Serve up a wide range of recipes that include updated comfort food classics, international flavors, plus plenty of vegan, vegetarian, and grain-free options for breakfast, lunch, dinner, and dessert!
◆ Recipes for Every Kitchen―This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware.
◆ Caring for Cast Iron―Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron. Give tradition a fresh new taste with The Modern Cast Iron Cookbook.
◆ This book will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread.
◆ Cast-Iron Cookbook is sure to be your new favorite kitchen staple! Every recipe has been created with your cast-iron cookware in mind—and we’ve included gluten-free and vegetarian options for a number of recipes as well. Cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens…no non-stick coatings to worry about scratching or overheating, and oh, what a difference in the taste and texture of your end results (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
◆ These original recipes show what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you’ll discover how deliciously convenient cast iron cooking can be.