- Title: Canning Meat Cookbook For Beginners: A Beginner’s Handbook to 1200 Days of Flavorful and Affordable Meat Preservation for a Sustainable Pantry Lifestyle (Prepping Lifestyle)
- Author: Cody Nelson
- Pages: 144
- Publisher (Publication Date): June 16, 2024
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0D78XRXPQ
![Water Bath Canning & Preserving Cookbook For Beginners by Madison Jackson [EPUB: B0CVLDX1JC]](https://cookebooks.info/wp-content/uploads/2024/04/B0CVLDX1JC-170x261.jpg "Water Bath Canning & Preserving Cookbook For Beginners by Madison Jackson [EPUB: B0CVLDX1JC]")
