- Title: Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
- Autor: Lauren Chattman
- Pages: 296
- Publisher (Publication Date): Storey Publishing, LLC; 1 edition (April 1, 2011)
- Language: English
- ISBN-10: 1603427910
- Download File Format: EPUB
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
