- Title: Bread: Flour (Bread Magazine Book 2)
- Autor: Jarkko Laine
- Pages: 82
- Publisher (Publication Date): Insanely Interested Publishing (July 1, 2012)
- Language: English
- ASIN: B008GOU0KC
- Download File Format: PDF
- This ebook was posted thanking to G.Smith
The second edition of Bread takes a close look at the most important ingredient in great bread: flour. You will meet millers from England and Denmark, a family of bakers from Finland, and a farmer from England. The magazine also contains a lot of information on different flours and adapting your bread recipes to meet the properties of the flours used.
![Bread edition 05 Jarkko Laine [PDF: N/A]](https://cookebooks.info/wp-content/uploads/2022/04/Bread-edition-05-Jarkko-Laine.jpg "Bread edition 05 Jarkko Laine [PDF: N/A]")
![Bread edition 06 Jarkko Laine [PDF: N/A]](https://cookebooks.info/wp-content/uploads/2022/04/Bread-edition-06-Jarkko-Laine.jpg "Bread edition 06 Jarkko Laine [PDF: N/A]")
![Bread edition 10 Jarkko Laine [PDF: N/A]](https://cookebooks.info/wp-content/uploads/2022/04/Bread-edition-10-Jarkko-Laine.jpg "Bread edition 10 Jarkko Laine [PDF: N/A]")
