- Title:Bread
- Autor: Eric Treuille, Ursula Ferrigno
- Pages: 168
- Publisher (Publication Date):DK; Revised edition (April 19, 2004)
- Language: English
- ISBN-10:0756603706
- Download File Format: PDF
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.
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