Bread and butter were first recorded as being eaten together in 1492, and the marriage has been solid and loving ever since.
Bread & Butter: History, Culture, Recipes is a celebration of a divine partnership and a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deeply into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares 40 outstanding recipes that celebrate the best of both bread and butter.
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