- Title: Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series)
- Author: Fred Thompson
- Pages: 96
- Publisher (Publication Date):Harvard Common Press (January 17, 2010)
- Language: English
- ISBN-10: 1558324003
- Download File Format: EPUB
Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out – the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe – however you enjoy it, bourbon is an old favorite that’s new again.
