Title: Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series)
Author: Fred Thompson
Pages: 96
Publisher (Publication Date):Harvard Common Press (January 17, 2010)
Language: English
ISBN-10: 1558324003
Download File Format: EPUB
Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out – the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe – however you enjoy it, bourbon is an old favorite that’s new again.
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