GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn’t usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It’s there lurking on a friendly butcher’s display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
![French Cooking Academy by Stephane Nguyen [EPUB: 1645679799]](https://cookebooks.info/wp-content/uploads/2023/11/1645679799-170x261.jpg "French Cooking Academy by Stephane Nguyen [EPUB: 1645679799]")
