Bobby Flay’s Bold American Food by Bobby Flay, Joan Schwartz [PDF: 044655118X]

Bobby Flay's Bold American Food by Bobby Flay, Joan Schwartz

Title: Bobby Flay’s Bold American Food: More Than 200 Revolutionary Recipes
Author: Bobby Flay, Joan Schwartz
Pages: 300
Publisher (Publication Date): Grand Central Publishing (November 15, 2008)
Language: English
ISBN-10: 044655118X
Download File Format: PDF

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. This book reveals the secrets of his new style.