- Title: Bobby Flay’s Bold American Food: More Than 200 Revolutionary Recipes
- Author: Bobby Flay, Joan Schwartz
- Pages: 300
- Publisher (Publication Date): Grand Central Publishing (November 15, 2008)
- Language: English
- ISBN-10: 044655118X
- Download File Format: PDF
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. This book reveals the secrets of his new style.
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