BenBella’s Best of Plant-Based Eating: Recipes and Expertise from Your Favorite Vegan Authors 2nd edition by BenBella Vegan [1942952398, Format: PDF]

• Title: BenBella’s Best of Plant-Based Eating: Recipes and Expertise from Your Favorite Vegan Authors 2nd edition
• Autor: BenBella Vegan
• Pages: 234
• Publisher (Publication Date): October 27th 2015 by Benbella Books
• Language: English
• ISBN-10:1942952398
• Download File Format: PDF

Living plant-based doesn’t mean you have to resign yourself to eating salads for every meal (although we wouldn’t say no to a bowl of leafy greens).

BenBella’s Best of Plant-Based Eating, which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this second edition, you’ll find nearly 50 recipes, including 14 brand-new dishes, from our top-selling cookbooks including:

Thai Tacos
Savory Chickpea Omelets
Buddha Lentil Burger
Raspberry and Coconut Glazed Doughnuts
And more!

Along with recipes, you’ll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body.

BenBella’s Best of Plant-Based Eating includes recipes and selections from:

Tracy Russell’s The Best Green Smoothies on the Planet
Del Sroufe’s Better Than Vegan
Christy Morgan’s Blissful Bites
LeAnne Campbell’s The China Study Cookbook
Del Sroufe’s The China Study Quick & Easy Cookbook
Jeff and Joan Stanford’s Dining at The Ravens
Lindsay Nixon’s Happy Herbivore Series
The Happy Herbivore Cookbook
Everyday Happy Herbivore
Happy Herbivore Abroad
Happy Herbivore Guide to Plant-Based Eating
Happy Herbivore Holidays & Gatherings
Happy Herbivore Light & Lean
Eric Brent and Glen Merzers’ The HappyCow Cookbook
Christina Ross’ Love Fed
Laura Theodore’s Jazzy Vegetarian Classics
Dreena Burton’s Plant-Powered Families
Kim Campbell’s The PlantPure Nation Cookbook
Heather Crosby’s YumUniverse
Pam Popper and Glen Merzer’s Food Over Medicine
J. Morris Hicks’s Healthy Eating, Healthy World
T. Colin Campbell and Howard Jacobson’s Whole and The Low-Carb Fraud