- Title: Beef & Veal (The Good Cook Techniques & Recipes Series)
- Autor: Editors of Time-Life Books, Pamela Marke
- Pages: 176
- Publisher (Publication Date): Time-Life Books; 1st edition (January 1, 1979)
- Language: English
- ISBN-10: 0809428520
- Download File Format: PDF
Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * and much more.
![The Cook's Illustrated Meat Book by Cook's Illustrated [EPUB: 1936493861]](https://cookebooks.info/wp-content/uploads/2022/05/1936493861.jpg "The Cook's Illustrated Meat Book by Cook's Illustrated [EPUB: 1936493861]")