- Title: BBQ Cookbook beginner: Indoor Grilling, Air Frying and Techniques for BBQ
- Author: Jamie Jönsson
- Pages: 57
- Publisher (Publication Date): September 9, 2020
- Language: English
- ASIN: B08HS9L5TF
- Download File Format: PDF
Smoking meat is both a science and a skill and everyone can truly add to it her or his style and more; few things more scrumptious than smoked meat.
It’s both a skill and science, and everyone has different ideas concerning style, process, and more.
And upon this framework, I offer you this smoker cookbook that will offer you a multitude of smoked recipes predicated on simple ingredients and according to easy-to follow instructions.
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