- Title:Basic Macrobiotic Cooking. (Revised and Updated)
- Autor: Julia Ferre
- Pages:288
- Publisher (Publication Date):George Ohsawa Macrobiotic Foundation; 20th ed. edition (January 1, 2007)
- Language: English
- ISBN-10:0918860598
- Download File Format: PDF
This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.288pps.
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