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- Title: Barossa Food
- Author: Angela Heuzenroeder
- Pages: 318
- Publisher (Publication Date): Wakefield Press (June 1, 1999)
- Language: English
- ISBN-10: 1862544611
- Download File Format: PDF
“Barossa Food” is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture – the Barossa Valley. Angela Heuzenroeder follows the seasons to describe foods eaten in the Barossa over 160 years of love and marriage, politics, war, migration and community life. She draws on the memories, recipe notebooks and endeavours of people in the Valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
