Amy Bouzaglo found her home in the kitchen many years ago. Since then, she has transformed from a self-taught home cook who helped prepare meals when her mother was ill with cancer to a professional pastry chef and owner of a successful patisserie and cafe. Amy, who runs the infamous kitchen at Amy’s Baking Company in Scottsdale, Arizona, leads baking warrior wannabes on an educational culinary adventure. Through step-by-step instructions, Amy shares tips and techniques that ensure a spotless kitchen, a beautiful plating experience, and a well-stocked pantry with appropriate ingredients. Amy not only includes over twenty simple base recipes that can be used as building blocks for a variety of more complex desserts, but also touching memories and easy-to-follow recipes for such delectable delights as La Bete Noir, Sweet Tart Lemon Meringue, and Pina Colada Cake.
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- ordering from 10 books, a 10% discount ($ 0.9 per piece)
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