Baking Style: Art Craft Recipes by Lisa Yockelson [0470437022, Format: PDF]

• Title: Baking Style: Art Craft Recipes
• Autor: Lisa Yockelson
• Pages: 528
• Publisher (Publication Date):Houghton Mifflin Harcourt; 1 edition (September 2, 2011)
• Language: English
• ISBN-10: 0470437022
• Download File Format: PDF

A dazzling celebration of the art and craft of baking

In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process.