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- Title: Baking Illustrated: A Best Recipe Classic
- Author: Cook’s Illustrated Magazine Editors
- Pages: 515
- Publisher (Publication Date): America’s Test Kitchen; 1st edition (March 1, 2004)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0936184752
- Download File Format:PDF
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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