Baking Illustrated by Cook’s Illustrated Magazine Editors [PDF: 0936184752]

• Title: Baking Illustrated: A Best Recipe Classic
• Author: Cook’s Illustrated Magazine Editors
• Pages: 515
• Publisher (Publication Date): ‎ America’s Test Kitchen; 1st edition (March 1, 2004)
• Language: English
• ISBN-10, ISBN-13 or ASIN: 0936184752
• Download File Format:PDF

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.