- Title: Baking from dough: cookbook for begginers
- Autor: Mark Davies
- Pages: 69
- Publisher (Publication Date):May 9, 2020
- Language: English
- ASIN: B088F5RGSJ
- Download File Format: PDF
Few people like to cook dough. Either it is too liquid, it is too thick, it melts, it crumbles, it does not rise or, rising, falls down … Everything seems so complicated! Especially if you do not know the intricacies of cooking.
We have put together recommendations for making yeast, biscuit, puff pastry and muffin dough to make your life a little easier.
