- Title:BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
- Author: Erin McKenna
- Pages: 144
- Publisher (Publication Date): Clarkson Potter; 37325th edition (April 12, 2011)
- Language: English
- ISBN-10:0307718301
- Download File Format: MOBI
A latest collection of vegan, gluten-free and refined sugar-free recipes by the proprietor of BabyCakes NYC and BabyCakes in Los Angeles features revised versions of classic favorites, including gingerbread pancakes, honey buns and German chocolate cake.
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