- Title: Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
- Autor:John DeMers
- Pages: 112
- Publisher (Publication Date): Periplus Editions; Hardcover with Jacket edition (September 15, 2005)
- Language: English
- ISBN-10: 0794603246
- Download File Format: PDF
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.
This cookbook offers the island’s best recipes—both the traditional and the new—from Jamaica’s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island’s culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you’ll find.
Jamaican recipes include:
Pepperpot
Baked Plantains
Pepper Shrimp
Ginger Tamarind Chicken
Spinach Salad with Breadfruit Chips
Sweet Potato Pone
Jamaican Limeade
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via