AUNT HATTIE’S COOKBOOK by Hattie Washington [PDF: 9781950707003]

• Title: AUNT HATTIE’S COOKBOOK: Southern Comfort Food Favorites
• Author: Hattie Washington
• Pages:
• Publisher (Publication Date): Washington Publishing Enterprises (October 20, 2020)
• Language: English
• ISBN-13: 9781950707003
• Download File Format:PDF

Dr. Washington’s love for cooking started at an early age. Growing up in a traditional southern cooks family, she was taught by her stepmother and other relatives the key steps into making a dish from scratch. She shares her succulent, mouth-watering recipes from her own personal collections that have been cooked and enjoyed well over five decades.
Whether you are an experienced cook or a novice, don’t worry. She walks you through how to cook such memorable dishes as her fried apples, homemade hot buttermilk biscuits dripping with her melted honey butter sauce, and her golden-brown fried chicken. Additionally, she shares her mouth-watering desserts, such as blackberry cobbler, peach cobbler, apple pie, sweet potato pie, her stepmother’s old-fashioned traditional Christmas fruitcake, and her signature bread pudding.
Dr. Washington, affectionately called “Aunt Hattie” by her foster sons of Aunt Hattie’s Place, loves the opportunity to share not only her favorite recipes but those of friends and family. Thus, she includes a section in her cookbook called Beyond, which consists of other favorite recipes from family members, friends, and living abroad in Greece and Scotland. Additionally, her Resource Directory is a treasure chest, jammed packed with valuable information, articles, ingredient substitutions, and website links on healthy eating.
This beautiful cookbook is bound to be passed down for generations. It’s a go-to reference for recipes that feature wholesome ingredients and down-home cooking techniques that will enthuse cooks seeking a traditional approach to preparing beloved southern comfort food favorites. She wants her readers to enjoy these southern cuisine dishes of yesteryear when cooking country southern comfort food meant “healthy eating.”
Most veggies, fruits, and meat were fresh from the fields, trees, bushes, grass-fed animals, organic, natural, preservative-free products, and other terms people hear nowadays when society is challenged to eat healthily. Do not miss this chance to own this labor-of-love cookbook that will become a welcomed addition to your culinary treasure chest. Prepare to feel the love as you embark on cooking her mouth-watering collection of recipes. Enjoy!
For more information about the various other formats for the cookbook, a Trailer of the Cookbook, and to contact the author, go to KDP Author’s Page or her Website: www.drhnwashington.com.

ABOUT THE AUTHOR: Dr. Hattie N. Washington is nationally recognized for her work in the education, foster care, and non-profit arenas. For over 22 years, she served as a tenured Professor at Coppin State University in Baltimore and made history as its first female vice-president. During that same time, she founded Aunt Hattie’s Place and reared over 100 abused foster boys; they affectionately refer to her as “Aunt Hattie’s.”
She has been a teacher for over 35 years (in the United States and abroad–Scotland & Greece); a local and state administrator; TV hostess; an active civic & community leader; a national & international consultant and motivational speaker; and recipient of numerous awards, including, the 2018 Maryland Women’s Commission Hall of Fame Award. She is also the mother of two accomplished daughters (a physician and an attorney) and foster mom of a success-story adopted foster son (an IT Specialist).
Dr. Washington’s education includes a BS Degree from Norfolk State University in Elementary Education with a Minor in Special Education; a Master’s Degree from Ball State University (Athens, Greece Overseas Program) in Counseling Psychology; and a Doctorate from the University of Maryland, College Park in Curriculum and Instruction. She has done further postgraduate study at Glasgow University in Glasgow, Scotland, UK (Rotary International Fellowship) in Multiculturalism & Special Education Administration; Harvard University in Boston, MA in Executive Management; & Oxford University in London, England, UK in Higher Educ.