- Title:ARTISAN PIZZA COOKBOOK AND BIBLE: From Flour to Pizzaiolo Master, The Ultimate Guide to Real Pizza with Recipes and Secrets from Real Italian Pizza Makers
- Author: Steven Capuozzo
- Pages: 138
- Publisher (Publication Date): November 29, 2023
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0CP8NDZ6L
- Download File Format:EPUB
Secrets Revealed by an Italian Pizza Chef: Dive into a Mouthwatering Journey of Authentic Pizza-Making Right in Your Kitchen!
Tired of the same old takeout pizzas or frustrated with undercooked crusts and overcooked toppings in your homemade attempts?
Ready to elevate your skills and create mouthwatering, authentic Italian pizzas from scratch?
Dive deep into the world of artisan pizza with the “Artisan Pizza Cookbook.”
Guided by the wisdom of an Italian Pizza Chef, you’ll journey from the basics of dough preparation to the secrets of perfect toppings, ensuring every slice is a masterpiece.
Whether you’re a novice or have dabbled in pizza-making before, this guide is your ticket to becoming a true Pizzaiolo Master.
What you will discover inside:
Step-by-step guide to creating a pizza together while saving you time and mistakes
5 secrets to soft, digestible dough that will make your pizza authentic and delicious
3 ingredients, that no one tells you, that should never be missing when making sauce
A complete menu of pizza recipes that you would find in any Italian restaurant and beyond
It doesn’t matter if you’re a beginner or if you don’t have time to cook, this guide will teach you how to create delicious Italian pizzas with the right organization of work time.