- Title: Artichoke: Recipes & Stories from Singapore’s Most Rebellious Kitchen
- Autor: Bjorn Shen
- Pages: 256
- Publisher (Publication Date): Epigram Books (July 4, 2017)
- Language: English
- ISBN-10:
- ASIN:B073QSS4S4
- Download File Format: AZW3
Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general.
Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more.
His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.
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