- Title: American Food by the Decades
- Autor: Sherri Machlin
- Pages: 240
- Publisher (Publication Date): Greenwood (August 23, 2011)
- Language: English
- ISBN-10: 0313376980
- Download File Format: PDF
A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.
• Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century
• Contains 10 recipes, each emblematic of a particular decade
• Over 15 sidebars with additional feature information
• Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade
• Each chapter provides a “For Further Exploration” bibliography section
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