- Title: Air Fryer Cookbook: More then 50 Delicious and Simple Recipes For Your Air Fryer (Natural Food Book 6) Kindle Edition
- Autor: Teresa Moore
- Pages: 62
- Publisher (Publication Date): 2018
- Language: English
- ISBN-10: 1718026439
- Download File Format: EPUB
Air fryer – cooking fat, animal or vegetable (or a mixture of various fats), heated to a high temperature, and at the same time – a chef reception, which uses this fat. Frying deep-fried foods airfryer is one of the common ways of cooking, especially in public catering. The method of cooking products by frying in hot oil or fat has long been known. Even in ancient Rome, some dishes from the dough were fried in oil. In China, since ancient times, there are known dishes of meat and vegetables, prepared in a way very similar to modern fryers. The Japanese learned to fry deep-fried with their Portuguese trading partners, so in Japanese cuisine this method of cooking is called “tempura” – by name borrowed from the Portuguese language.