Air Fryer Cookbook by Chef Manuel Del Toro [PDF: B08FX3K9GT]

• Title: Air Fryer Cookbook: A Complete Air Fryer Cookbook For Beginners And Advanced Users. 600 Easy Recipes To Prepare Delicious Healthy Meals For Your Loved Ones And Friends, From Breakfast To Dinner
• Author: Chef Manuel Del Toro
• Pages: 618
• Publisher (Publication Date): August 13, 2020
• Language: English
• ISBN-10: B08FX3K9GT
• Download File Format: PDF

Are you looking for some ideas to prepare delicious but healthy meals for your family and friends? If yes, then keep reading…

This book will instruct you on how to prepare tasty dishes using the Air Fryer. This tool has several benefits, mainly in terms of well-being, space-saving, and easy use.

Health was the primary concern when the Air Frying technology was first developed, and the whole idea of inventing a user-friendly appliance to cook oil-free food revolved around good health. Higher fat content in the food, especially saturated fats, is linked to several heart problems, high cholesterol levels, obesity, and other related diseases. Air frying any food can reduce its fat content by 75 percent, compared to the deep-fried food.

Air fryers are space savers due to their cylindrical design. They provide you with enough space to cook both small and medium-sized servings, and yet they do not take much space on your countertop. The base of the Air Fryers is slightly broader than the top, which is fitted with the heating element and a fan. This base can accommodate all the food inside in a single layer. It is light in weight and can be moved from one place to another easily.

Besides, Air Fryers come with a user-friendly control system, without complicated control functions and operations.

This book covers:

Breakfast Recipes
Appetizers Recipes
Lunch Recipes
Snacks Recipes
Dinner Recipes

…And much more!

With 600 delicious recipes, this cookbook is chock-full of mouthwatering recipes. By following through the instructions contained in this manual, we guarantee of improving your cooking skills so that anyone that tastes your food would always come back for more.