A Taste of Morocco by Sarah Spencer [PDF: B0847G3BMQ]

• Title: A Taste of Morocco: Moroccan Cooking Made Easy with Authentic Moroccan Recipes (Best Recipes from Around the World Book 9)
• Author: Sarah Spencer
• Pages: 130
• Publisher (Publication Date): The Cookbook Publisher; 1 edition (January 26, 2020)
• Language: English
• ASIN: B0847G3BMQ
• Download File Format: PDF

Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted.

Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez.
>b>This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds.

Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you’ll love trying bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey.

Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts. This book lets you prepare locally popular and internationally acclaimed Moroccan dishes such as Zaalouk, Bakoula, Taktouka, Chicken Rfissa, Tkalia (Lamb Stomach Stew), Méchoui, Harira Soup, Tuna Bocadillos, Cracked Wheat Soup (Dchicha), Sfenj, Almond Mhencha and many more.

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions and images. .