A Taste of India by Sarah Spencer [EPUB: 1082848794]

• Title:A Taste of India: Indian Cooking Made Easy with Authentic Indian Food Recipes (Best Recipes from Around the World Book 4)
• Autor: Sarah Spencer
• Pages: 305
• Publisher (Publication Date): The Cookbook Publisher; 1 edition (June 24, 2019)
• Language: English
• ISBN-10: 1082848794
• Download File Format: EPUB

Love Indian food but hesitate to make it at home? With this collection of authentic and easy to prepare favorite Indian dishes, you will cook Indian food like a pro in no time!

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As one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position which kept it isolated from the rest of the world.

In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.

Inside, you’ll find:
•All you need to know about cooking Indian food including the pantry essentials and kitchen utensils
•Delightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma Recipe
•Snack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer Tikka
•Heartwarming soup and bread recipes such as the Red Lentil Soup, the traditional Naan bread, and the Classic Roti
•Nutritious dal, beans and rice recipes such as the Chole Masala, the Arhar Dal, the Tangy Massor Dal, the Lemon Rice with Spiced Curds, the Corn Pulao, the Chicken Biryani, and the Tamarind Rice
•Delicious curry recipes like the South Indian Shrimp Curry, the Classic Lamb Curry, the South Indian chicken Coconut Curry, the Goan Tangy Fish Curry, and the Sweet Potato and Cashew Curry
•Bountiful meat, fish and seafood main entrees such as the South Indian Masala Fish, Lamb Vindaloo, the Chicken Korma, the Aloo Kheema, the Butter Chicken, the Chicken Madras, the Tandoori Chicken, and the Fish Tikka Masala
•Easy to prepare vegetarian and side recipes like the Palak Paneer, the Ginger Pickles, the Cauliflower and Potato Aloo Gobi, the Vegetable Jalfrezi, the Masala Dosa, Raita, the Lemon Rice, and the Paneer Tikka Skewers
•Luscious dessert and drink recipes like the Indian Rice Pudding, the turmeric Ladoo, the Halwa, Date Squares, the Traditional Indian Ice Cream, and the Lassi

All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

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