A Beginners Guide to Pickling & Preserving by Sally Kensington [EPUB: B08M68SX86]

• Title: A Beginners Guide to Pickling & Preserving: Including plenty of great canning recipes
• Author: Sally Kensington
• Pages: 118
• Publisher (Publication Date): October 28, 2020
• Language: English
• ASIN: B08M68SX86
• Download File Format:EPUB

How To Enrich Your Diet (And Your Wallet): Discover The Ultimate Guide For Food Preservation

Have you always wanted to fill out your pantry with neat rows of homemade jams, pickled veggies, and deliciously smoked meat?

Is the ever-rising cost of food hurting your family’s budget?

Are you looking for ways to preserve and enjoy vegetables and fruits from your garden all year round?

When you think of food preservation, what’s the first thing that comes to your mind?

For most people, it’s the image of their grandma, stirring pots and pots of bubbling jam. That tantalizing, sweet smell of childhood still lingers in the back of our minds.

Today, spending a couple of hours making a few cans of jam might seem ridiculous. Why bother, when you can just walk to the store and buy one, right?

Well, as it turns out, our grandma’s had it right, and we have it all wrong.

Food preservation is making a huge comeback, and here are just a few reasons why:

It makes you eat healthier, more nutritious food. Store-bought canned food is usually pumped with chemicals that are not doing your body any favors.
It saves money. A lot of it.
It reduces waste, and helps the planet enormously.
It supports the local economy. Why give your money to huge store brands, when you can get fresh, organic food from your local supplier?

In the last few years, more and more people are becoming aware of the advantages of preserving food.

Now, thanks to modern technology, you don’t have to spend a week slaving in the kitchen to create your own little pantry heaven.

In A Beginner’s Guide to Pickling & Preserving, you’ll discover:

6 practical and easy methods for preserving food: canning, pickling, freezing, fermenting, curing, and smoking
A step-by-step guide for each method, packed with clear instructions and followed by a detailed list of must-have equipment
Advantages and disadvantages of each method, so you can decide which one works best for your eating habits and lifestyle
Different techniques for each method of preserving that don’t require you to invest in crazy kitchen utensils and expensive appliances
Plenty of simple, straightforward recipes that even the most culinary challenged among you will be able to follow
Numerous helpful tips and tricks for preparing and storing food, so you get the most out of every ingredient

And much more.

Preserving and storing your food has one additional benefit: it allows you to reach a higher level of self-sufficiency.

You don’t have to visit a grocery store as often, and you’ll always have food available in case of any emergency such as natural disaster, job loss, or injury.

In the uncertain times we live in, it’s always a good idea to think ahead and create a small reserve. Just in case.