- Title: The Microbiology of Safe Food
- Author: Stephen J. Forsythe
- Pages: 412
- Publisher (Publication Date): Wiley-Blackwell; 1 edition (February 15, 2001)
- Language: English
- ISBN-10: 0632054875
- Download File Format: PDF
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.
The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm
Practically oriented
Author has wide experience of teaching cutting edge food safety information
Topic of great and growing concern
Succinct, core, vital information for food industry personnel
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