- Title: The Thai Restaurant Cookbook
- Author: Pat Chapman
- Pages: 215
- Publisher (Publication Date): Hodder & Stoughton Ltd (September 5, 1996)
- Language: English
- ISBN-10: 0340680342
- Download File Format: PDF
Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via