- Title: Bread: Flour (Bread Magazine Book 2)
- Autor: Jarkko Laine
- Pages: 82
- Publisher (Publication Date): Insanely Interested Publishing (July 1, 2012)
- Language: English
- ASIN: B008GOU0KC
- Download File Format: PDF
- This ebook was posted thanking to G.Smith
The second edition of Bread takes a close look at the most important ingredient in great bread: flour. You will meet millers from England and Denmark, a family of bakers from Finland, and a farmer from England. The magazine also contains a lot of information on different flours and adapting your bread recipes to meet the properties of the flours used.
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