- Title: Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients 1st Edition
- Autor: Shmuel Yannai
- Pages: 1784
- Publisher (Publication Date): Chapman and Hall/CRC; 1 edition (October 24, 2003)
- Language: English
- ISBN-10: 1584884169
- Download File Format: PDF
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:
NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids
FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors
FOOD CONTAMINANTS
Mycotoxins
NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins
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