- Title:The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
- Autor: Carol Ann Rinzler
- Pages: 474
- Publisher (Publication Date): Facts on File; 2 edition (May 1, 2009)
- Language: English
- ISBN-10: 081607710X
- Download File Format: EPUB
A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.
![Dehydrator Cookbook For Preppers by Gillian Woolery [EPUB: 9798215003060]](https://cookebooks.info/wp-content/uploads/2023/02/9798215003060-170x261.jpg "Dehydrator Cookbook For Preppers by Gillian Woolery [EPUB: 9798215003060]")
