James Beard’s New Fish Cookery by James Beard [0316085006, Format: EPUB]

• Title: James Beard’s New Fish Cookery
• Autor: James Beard
• Pages: 512
• Publisher (Publication Date): Little, Brown and Company (December 1, 1994)
• Language: English
• ISBN-10: 0316085006
• Download File Format: EPUB

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.