- Title: Food Process Modelling
- Autor: L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai
- Pages: 416
- Publisher (Publication Date): CRC Press; 1 edition (July 9, 2001)
- Language: English
- ISBN-10: 0849312248
- Download File Format: PDF
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.
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