- Title: The Cook’s Book: Techniques and tips from the world’s master chefs
- Autor: DK Publishing
- Pages: 648
- Publisher (Publication Date): DK ADULT; First Edition edition (August 29, 2005)
- Language: English
- ISBN-10: 0756613027
- Download File Format: PDF
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world’s finest chefs.
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