- Title: Beef & Veal (The Good Cook Techniques & Recipes Series)
- Autor: Editors of Time-Life Books, Pamela Marke
- Pages: 176
- Publisher (Publication Date): Time-Life Books; 1st edition (January 1, 1979)
- Language: English
- ISBN-10: 0809428520
- Download File Format: PDF
Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * and much more.
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